Christmas in the Mountains Dining Experience
Join us for a fancy holiday feast in the mountains, filled with festive cheer and delicious dining options!
Welcome to Christmas in the Mountains: An Elegant Holiday Dining Experience! Join us at North Fork Farm for a magical evening filled with festive cheer and delicious food. Immerse yourself in the holiday spirit as you enjoy a gourmet meal with a picturesque mountain setting in the background. Indulge in a culinary journey specially curated for this special occasion with farm-to-table. Treat yourself to an unforgettable dining experience surrounded by the beauty of nature. Make this holiday season one to remember with our elegant event. Book your spot now!
Dates: December 11, 12, 13, 18, 19, 20
Time: 6:00 PM - 8:00 PM
Location: North Fork Farm
43010 SE 79th St, Snoqualmie
**To ensure you order the correct quantity, please highlight the checkboxes next to each ticket option you would like to purchase and then enter the quantity amount before submitting payment.
Bread Service:
Pull Apart Cheesy Bread Tower w/Rosemary
Appetizers:
Beet, Yam, Sweet Potato Tower w/Pesto & Whipped Fromage Cheese and topped with walnut bits and fried sage
Cranberry Cheese Balls w/honey, chives, and toasted walnuts served with crostini
Salad Course:
Winter Pear Salad w/pears, pomegranate, blue cheese, thyme, figs, shallots, toasted walnuts with honey champagne vinaigrette
Second Course:
Butternut Squash Ravioli w/brown butter topped with spaghetti squash
Entrees to Choose From:
1. Salmon Wellington stuffed w/spinach with a side of Christmas Roasted Brussel Sprouts topped with Cranberries, and Roasted Pecans, and Creamy Mashed Potatoes
2. Steak Wellington w/mushroom with a side of Christmas Roasted Brussel Sprouts topped with Cranberries, and Roasted Pecans, and Creamy Mashed Potatoes
3. Honey Cranberry Chicken w/Feta Cheese with a side of Christmas Roasted Brussel Sprouts topped with Cranberries, and Roasted Pecans, and Creamy Mashed Potatoes
Dessert:
Layered Cheesecake Tower w/Pomegranate topped with Mint