Vegan
| Dinner Menu |
| Dinner Menu |
Appetizers
Stationed or Passed | Priced Per Dozen
Minimum Order of 3 Dozen Per Item
Items can be made gluten-free upon request.
Mushroom Crostini | $72
Toasted Baguette, Truffled Hummus, Garlic & Thyme, SaltWorks Truffle Salt, Micro Arugula
Chimichurri Vegetable Skewers | $76
Chimichurri Marinated Seasonal Vegetables, Spring Onion, Vegetables, Red Pepper + Hazelnut Romesco
Contains Nuts
Strawberry Crostini | $62
Toasted Baguette, Fig Balsamic, Micro Herbs, Crushed Marcona Almonds
Contains Nuts
Potato Croquettes | $76
Caramelized Onions, Chives, Spicy Tomato Jam
Lentil “Meatballs” | $71
Roasted Red Pepper Agrodolce, Salsa Verde
Vegetable Crudite Cups | $57
Endive, Truffled Hummus, Seasonal Vegetables, Spiced Pepitas
Grape Crostini | $59
Grilled Baguette, Roasted Grape Chutney, Fresh Thyme, Walnut Gremolata, Local Honey
Contains Nuts
Build Your Own Dinner Buffet
Includes Two Accompaniments, Two Salads, and Artisan Breads with EVOO.
Additional Sides or Salads | $8 per guest.
Dinner Buffets Are Set for Two Hours of Service.
1 Entree starts at $49 per guest
2 Entree starts at $70 per guest
3 Entree starts at $85 per guest
Family-Style Service starts at $75 per guest (2-entree minimum)
Entrées
Summer Harvest Pasta
Roasted Baby Heirloom Tomatoes, Summer Squashes, Arugula & Basil Vegan Pesto, Local Greens
Pasta Alla Norma (+ $5 per guest)
Roasted Eggplant, Chiles, Garlic, Summer’s Tomatoes, Italian Parsley + Fresh Basil
Stuffed Roasted Winter Squash (+ $5 per guest)
Organic Wild Grains, Leeks, Fennel, Cara Cara Orange, Figs, Maple Candied Pepitas
Celery Root Napoleon
Black Garlic & Roasted Celery Root Puree, Porcini and Roasted Garlic Duxelle, Fennel and Almond, Caramelized Apple, Celery Root Slaw, Pure Maple Roasted Brussels Sprouts, Toasted Chestnuts
Contains Nuts
Sweet Potato Noodles
Slowly Caramelized Onions, Lacinato Kale, Charred Scallions, Citrus & Ginger Glaze, Crispy Root Vegetables, Pomegranate, Hazelnuts
Contains Nuts
Tofu Skewers
Chimichurri Marinated, Spring Onion, Cherry Tomatoes, Local Vegetables, Red Pepper Romesco
Cauliflower “Wings”
Housemade Buffalo Sauce
Salads
Farmer’s Market Salad
Local Lettuces, House Tarragon Vinaigrette, Raw, Roasted, and Pickled Seasonal Vegetables, Pumpkin Seeds
The Tebow
Baby Spinach, Berries, Cucumber, Aged Vinegar, EVOO
Beets By James
Herb Roasted Radicle Roots Farms Beets, Raw & Pickled Beets, Beet Agrodolce, Toasted Hazelnuts, Fresh Greens
Contains Nuts
Sicilian Arugula Salad
Cara Cara Orange, Fennel, Olive, Lemon, EVOO
Summer Harvest Panzanella
Cucumber, Baby Heirloom Tomatoes, Watermelon, Thinly Sliced Chiles, GF Croutons, White Balsamic, Fresh Mint
Green Bean Salad
Lemon Tarragon Dressing, Thinly Shaved Shallots, Torn Herbs
The Winemaker Salad
Baby Lettuces, Arugula, Grapes, Thinly Sliced Shallots, Shaved Radish, Balsamic Vinaigrette
Spinach & Apple Salad
Honeycrisp Apples, Spiced Nuts and Maple Candied Pepitas, Bourbon Maple Vinaigrette, Micro Arugula
Contains Nuts
Spanish Style Salad
Local Lettuces, Sherry and Honey Vinaigrette, Pickled Fennel, Roasted Carrots, Marcona Almonds
Contains Nuts
Sides
Rosemary Roasted Carrots
Heirloom Carrots, Herbs & Spices, Woodinville Whiskey Barrel-Aged Maple
Roasted Vegetables
Local, Seasonal Vegetables, Leeks, Tahini, Lemon
Leek & Mushroom Risotto
Arborio Rice, Rich Roasted Vegetable Stock, Roasted Mushrooms, Melted Leeks, Vegan Pesto
Roasted Baby Potatoes
Herbs de Provence, Melted Leeks, Garlic, Rosemary, Chives
Butternut Squash Polenta
Roasted Butternut Squash, Local Non-GMO Polenta, Citrus
Roasted Broccolini
Caramelized Garlic, Chile Oil, Lemon
Creamy Mashed Potatoes
Extra Virgin Olive Oil, Flaky Salt
Roasted Cauliflower Risotto
Organic Arborio Rice, Roasted Cauliflower, Lacinato Kale, Vegan Parmesan
Mediterranean-Style Grain Salad
Local Grains, Shaved Cucumbers, Roma Tomatoes, Spinach, Lemon, Olives, Fresh Herbs
Roasted Summer Squash
Chile, Oregano, Blistered Tomatoes, Cherry Tomatoes, Torn Herbs
Orrechiette with Rapini
Chickpea Pasta, Broccoli Rabe, Sweet Garlic Broth, Chile Flakes, Vegan Parmigiano
Rigatoni Bolognese
Chickpea Pasta, Vegan Mushroom Bolognese, Summer’s Tomatoes, Vegan Parmesan, Fresh Basil
Yakima Asparagus
Lemon Zest, Spring Onion Argodolce, Flake Sea Salt
Ribollita
Local White Beans, Rainbow Chard, Tomatoes, Summer Squash, Fresh Basil