Vegan
| Dinner Menu |

Appetizers

Stationed or Passed | Priced Per Dozen
Minimum Order of 3 Dozen Per Item
Items can be made gluten-free upon request.

CHIMICHURRI VEGETABLE SKEWERS (v, ve, gf) | $76
Chimichurri Marinated Seasonal Vegetables, Spring
Onion, Vegetables, Red Pepper & Hazelnut Romesco
Contains Nuts

FALAFEL BITES (v, ve, gf) | $37
Spiced Chickpea Fritters, Tzatziki,
Pickled Shallot, & Cilantro

FINGER SANDWICHES – CUCUMBER (v, ve) | $34
Local Cucumbers, Cream Cheese,
Vegan Spread,Herbs, & White Bread
Contains Gluten

FRESH & FORAGED MUSHROOM ARANCINI (v, ve) | $77
Foraged Mushrooms, Risotto, Herbs,
Vegetable Broth, Leeks, & Vegan Cheese
Contains Gluten

GRAPE CROSTINI (v, ve) | $59
Toasted Baguette, Roasted Grape Chutney,
Fresh Thyme & Walnut Gremolata
Contains Gluten & Nuts

LENTIL “MEATBALLS” (v, ve) | $71
Roasted Red Pepper Agrodolce & Salsa Verde
Contains Gluten

MUSHROOM CROSTINI (v, ve) | $72
Toasted Baguette, Truffled Hummus,
Garlic & Thyme, SaltWorks Truffle
Salt, & Micro Arugula
Contains Gluten

POTATO CROQUETTES (v, ve) | $76
Caramelized Onions, Chives, Spicy
Tomato Jam, & Vegan Cheese
Contains Gluten

RATATOUILLE BITES (v, ve, gf) | $75
Seasonal Squash, Zucchini, Eggplant,
Tomato, Garlic, EVOO, Red Sauce, & Herbs

STRAWBERRY CROSTINI (v, ve) | $62
Toasted Baguette, Fig Balsamic, Micro
Herbs, & Crushed Marcona Almonds
Contains Gluten & Nuts

VEGETABLE CRUDITÉ CUPS (v, ve, gf) | $57
Endive, Truffled Hummus, Crudités
of Vegetables & Spiced Pepitas

Build Your Own Dinner Buffet

Includes Two Accompaniments, Two Salads, and Artisan Breads with EVOO.
Additional Sides or Salads | $8 per guest.
Dinner Buffets Are Set for Two Hours of Service.

1 Entree starts at $49 per guest
2 Entree starts at $70 per guest
3 Entree starts at $85 per guest

Family-Style Service starts at $75 per guest (2-entree minimum)

Entrées

Summer Harvest Pasta
Roasted Baby Heirloom Tomatoes, Summer Squashes, Arugula & Basil Vegan Pesto, Local Greens

Pasta Alla Norma (+ $5 per guest)
Roasted Eggplant, Chiles, Garlic, Summer’s Tomatoes, Italian Parsley + Fresh Basil

Stuffed Roasted Winter Squash (+ $5 per guest)
Organic Wild Grains, Leeks, Fennel, Cara Cara Orange, Figs, Maple Candied Pepitas

Celery Root Napoleon
Black Garlic & Roasted Celery Root Puree, Porcini and Roasted Garlic Duxelle, Fennel and Almond, Caramelized Apple, Celery Root Slaw, Pure Maple Roasted Brussels Sprouts, Toasted Chestnuts
Contains Nuts

Sweet Potato Noodles
Slowly Caramelized Onions, Lacinato Kale, Charred Scallions, Citrus & Ginger Glaze, Crispy Root Vegetables, Pomegranate, Hazelnuts
Contains Nuts

Tofu Skewers
Chimichurri Marinated, Spring Onion, Cherry Tomatoes, Local Vegetables, Red Pepper Romesco

Cauliflower “Wings”
Housemade Buffalo Sauce

Salads

Farmer’s Market Salad
Local Lettuces, House Tarragon Vinaigrette, Raw, Roasted, and Pickled Seasonal Vegetables, Pumpkin Seeds

The Tebow
Baby Spinach, Berries, Cucumber, Aged Vinegar, EVOO

Beets By James
Herb Roasted Radicle Roots Farms Beets, Raw & Pickled Beets, Beet Agrodolce, Toasted Hazelnuts, Fresh Greens
Contains Nuts

Sicilian Arugula Salad
Cara Cara Orange, Fennel, Olive, Lemon, EVOO

Summer Harvest Panzanella
Cucumber, Baby Heirloom Tomatoes, Watermelon, Thinly Sliced Chiles, GF Croutons, White Balsamic, Fresh Mint

Green Bean Salad
Lemon Tarragon Dressing, Thinly Shaved Shallots, Torn Herbs

The Winemaker Salad
Baby Lettuces, Arugula, Grapes, Thinly Sliced Shallots, Shaved Radish, Balsamic Vinaigrette

Spinach & Apple Salad
Honeycrisp Apples, Spiced Nuts and Maple Candied Pepitas, Bourbon Maple Vinaigrette, Micro Arugula
Contains Nuts

Spanish Style Salad
Local Lettuces, Sherry and Honey Vinaigrette, Pickled Fennel, Roasted Carrots, Marcona Almonds
Contains Nuts

Sides

Rosemary Roasted Carrots
Heirloom Carrots, Herbs & Spices, Woodinville Whiskey Barrel-Aged Maple

Roasted Vegetables 
Local, Seasonal Vegetables, Leeks, Tahini, Lemon

Leek & Mushroom Risotto
Arborio Rice, Rich Roasted Vegetable Stock, Roasted Mushrooms, Melted Leeks, Vegan Pesto

Roasted Baby Potatoes
Herbs de Provence, Melted Leeks, Garlic, Rosemary, Chives

Butternut Squash Polenta
Roasted Butternut Squash, Local Non-GMO Polenta, Citrus

Roasted Broccolini
Caramelized Garlic, Chile Oil, Lemon

Creamy Mashed Potatoes 
Extra Virgin Olive Oil, Flaky Salt

Roasted Cauliflower Risotto
Organic Arborio Rice, Roasted Cauliflower, Lacinato Kale, Vegan Parmesan

Mediterranean-Style Grain Salad
Local Grains, Shaved Cucumbers, Roma Tomatoes, Spinach, Lemon, Olives, Fresh Herbs

Roasted Summer Squash
Chile, Oregano, Blistered Tomatoes, Cherry Tomatoes, Torn Herbs

Orrechiette with Rapini
Chickpea Pasta, Broccoli Rabe, Sweet Garlic Broth, Chile Flakes, Vegan Parmigiano

Rigatoni Bolognese
Chickpea Pasta, Vegan Mushroom Bolognese, Summer’s Tomatoes, Vegan Parmesan, Fresh Basil

Yakima Asparagus
Lemon Zest, Spring Onion Argodolce, Flake Sea Salt

Ribollita
Local White Beans, Rainbow Chard, Tomatoes, Summer Squash, Fresh Basil