BRUSCHETTA BAR | $390

Toasted Rosemary Focaccia, Arugula & Basil Pesto, Baby Heirloom Tomatoes,

Marinated Fresh Mozzarella, Olives, Artisan Local Salamis, & Prosciutto di Parma

Contains Gluten, Dairy, & Pork

CHEF’S CHEESE BOARD (v) | $390

Variety of Textures & Types of Cheeses, Fresh & Dried Fruit, Local Honey,

Chef’s Pickles & Preserves, Local Nuts & Seeds, & Artisan Crostinis

Contains Gluten, Dairy, & Nuts

GARDEN VEGETABLE BOARD | $370

Raw, Roasted, & Pickled Farm Fresh Vegetables, Herb Green Goddess,

Truffled White Bean Hummus, Smoked Salmon Spread, Local Seeds

& Nuts, & Artisan Crostinis

Contains Gluten, Dairy, Seafood, & Nuts

PACIFIC NORTHWEST OYSTER BAR (gf, df) | $5/Per Oyster

Traditional Mignonette & Lemon

Contains Seafood

PAVLOVA BAR (v, gf) | $350

Mini Crunchy Meringue, Whipped Cream, Seasonal Fresh Fruit,

Local Honey, Mixed Berry Sauce, & Mint Garnish

Contains Dairy, Egg, & Honey

SALSA BAR (v) | $385

Tortilla Chips, Queso Fundido, Black Bean Corn Salsa,

Pico De Gallo, & Salsa Fresco

Contains Gluten & Dairy

SEASONAL FRUIT BOARD (v, gf) | $390

Fresh Local Fruits, Greek Yogurt, Granola, & Local Honey

Contains Dairy

THE BAKER’S BOARD (v) | $370

Focaccia Bread, Sourdough Bread, Crostinis, Flatbread, Brioche, Local Cheeses,

Fruit Spreads, Garlic Herb Butter, Balsamic Vinegar, & EVOO

Contains Gluten & Dairy

THE MARKET DAY CHARCUTERIE BOARD | $390

Variety of Textures & Types of Cheeses, Fresh & Dried Fruit, Local

Honeycomb, Cranberry & Fig Jam, Toasted Hazelnuts, Chef's Pickles

& Preserves, Local Salamis, Prosciutto di Parma, & Artisan Crostinis

Contains Gluten, Dairy, Pork, & Nuts