Welcome to Terra Tovela’s Table!
Heaven Strothers, owner of Terra Tovela Catering has started a cooking show filmed right in the PNW backyard at North Fork Farms kitchen in Snoqualmie! We are a farm to table catering company who work with 40 plus local farmers, butchers, and fishermen to help us bring fresh, flavorful, vibrant, and beautiful food to your table for all kinds of events, and celebrations. Heaven will be sharing how fun and delicious food can be for a dinner party, a picnic, or even a simple sweet tooth.
Thank you for joining us on this journey as we begin our first season of “Terra Tovela’s Table”.
Thank you for watching!
You can make the dishes featured in this episode by following the recipes down below.
Beets by James Salad
Beets by James is a vibrant, earthy salad featuring beets prepared three ways—freshly shaved, slow-roasted, and lightly pickled—layered over crisp mixed greens. Creamy chèvre and toasted hazelnuts add richness and crunch, while the smooth beet agrodolce dressing brings everything together with a balanced blend of sweetness, acidity, and fresh thyme.
Grape Chutney Crostini
Grape Chutney Crostini is a sweet and savory appetizer featuring crisp, golden crostini topped with a rich, chunky grape chutney made with balsamic vinegar, honey, and brown sugar. Crumbled blue cheese adds a creamy, tangy contrast, while fresh thyme and a light drizzle of honey finish each bite with a fragrant, elegant touch.
Leek Mushroom Risotto
Leek & Mushroom Risotto is a hearty, comforting dish made with tender farro slowly cooked in vegetable stock and white wine until creamy with a pleasant chew. Roasted mushrooms and leeks add deep, savory flavor, while Parmesan and pesto bring richness and a fresh herbal finish. A garnish of thyme and extra Parmesan completes the dish.
Mini Dutch Apple Pies
Mini Dutch Apple Pies are individual-sized desserts filled with warmly spiced apples and baked in buttery, flaky crusts. Each pie is topped with a golden cinnamon-brown sugar crumble for an extra layer of sweetness and texture, creating a cozy, classic treat that can be enjoyed on its own or served with a scoop of ice cream.
Roasted Chicken
Roasted Chicken is a simple, savory entrée featuring tender free-range chicken thighs seasoned with garlic-infused olive oil, fresh rosemary, thyme, salt, and pepper. Roasted until juicy and golden, it delivers comforting herbaceous flavor in every bite.
Roasted Rainbow Carrots
Roasted Rainbow Carrots are a colorful and flavorful side dish tossed with garlic-infused olive oil, smoky paprika, fresh rosemary, and thyme. Roasted until tender and lightly caramelized, they offer a naturally sweet, savory flavor with a warm, herbaceous finish.
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