All Menu Selections & Guest Counts will be Due 14 Days Before Your Event!
All Services Include Complimentary Artisan Bread W/EVOO & Local Vegan Butter
Additional Salads or Sides | $8 Per Person - Additional Entrées | $15 Per Person
Plated Service:
1 Salad, 1 Side, 1 Entrée | $87 Per Person
Optional: Please select (2) Entrée options for your guests to choose from
Please Provide Guests’ Entrée Choices No Less Than 14 Days Before The Event
Client is responsible for renting all china, flatware, glassware, and specialty pieces required for each course. (1 bread and butter plate, 1 salad plate, 1 dinner plate, etc.)
Family-Style Service:
2 Salads, 2 Sides, 1 Entrée | $65 Per Person
2 Salads, 2 Sides, 2 Entrées | $75 Per Person
Shared serving ware provided; client to provide individual place settings
Buffet Service:
1 Salad, 1 Side, 1 Entrée | $34 Per Person
1 Salad, 2 Sides, 1 Entrées | $42 Per Person
2 Salads, 2 Sides, 1 Entrée | $49 Per Person
2 Salads, 2 Sides, 2 Entrées | $70 Per Person
2 Salads, 2 Sides, 3 Entrées | $85 Per Person
Chafing dishes and buffet equipment provided; client to provide individual place settings
Kids Meals:
1 Side, 1 Entrée| $15 Per Kid
Meal Includes Roasted Chicken & Mac N’ Cheese that will be plated and delivered to each child’s assigned seat; therefore, a seating chart is required for service.
(Please provide 1 week prior to event)
Vendor Meals:
Same as Guests | Additional Cost
We are happy to provide vendor meals for your professional team (photographer, planner, venue, DJ, etc.) at a discounted rate. These meals include the same entree selected for your guests and are typically served after all guests have received their meals. While vendor meals are recommended, they are optional. Kindly inform us if any vendors require an earlier service time.
Stationed or Passed | Priced Per Dozen
Minimum Order of 3 Dozen Per Item
*Items can be made gluten-free upon request
CHIMICHURRI VEGETABLE SKEWERS (v, ve, gf, df) | $68
Chimichurri Marinated Seasonal Vegetables, Spring Onion, & Red Pepper Hazelnut Romesco
Contains Nuts
FALAFEL BITES (v, ve, gf, df) | $37
Spiced Chickpea Fritters, Pickled Shallot, & Cilantro
FRESH & FORAGED MUSHROOM ARANCINI (v, ve, df) | $77
Foraged Mushrooms, Risotto, Herbs, Vegetable Broth, Leeks, & Vegan Pesto
Contains Gluten
GRAPE CROSTINI (v, ve, df) | $59
Toasted Baguette, Roasted Grape Chutney, Fresh Thyme, & Pistachio Gremolata
Contains Gluten & Nuts
LENTIL “MEATBALLS” (v, ve, df) | $71
Roasted Red Pepper Agrodolce & Salsa Verde
Contains Gluten
MUSHROOM CROSTINI (v, ve, df) | $72
Toasted Crostini, Truffled Hummus, Garlic & Thyme, Truffle Salt, & Micro Arugula
Contains Gluten
POTATO CROQUETTES (v, ve, df) | $76
Caramelized Onions, Chives, Spicy Tomato Jam, & Vegan Cheese
Contains Gluten
RATATOUILLE BITES (v, ve, gf, df) | $68
Seasonal Squash, Zucchini, Eggplant, Tomato, Garlic, EVOO, Red Sauce, & Herbs
SEASONAL FRUIT CUPS (v, ve, gf, df) | $47
Assorted Seasonal Berries, Melons, & Grapes
STRAWBERRY CROSTINI (v, ve, df) | $62
Toasted Crostini, Fig Balsamic, Micro Herbs, & Crushed Marcona Almonds
Contains Gluten & Nuts
TEA SANDWICHES - CUCUMBER (v, ve, df) | $34
Local Cucumbers, Vegan Spread, Herbs, & Focaccia
Contains Gluten
VEGETABLE CRUDITÉ CUPS (v, ve, gf, df) | $57
Endive, Truffled Hummus, Crudités of Vegetables, & Spiced Pepitas
BEETS BY JAMES (v, ve, gf, df)
Raw, Roasted, & Pickled Beets, Beet Agrodolce, Toasted Hazelnuts, & Fresh Greens
Contains Nuts
FARMER’S MARKET SALAD (v, ve, gf, df)
Local Lettuces, House Tarragon Vinaigrette, Raw, Roasted, & Pickled Seasonal Vegetables, & Pepitas
GREEN BEAN SALAD (v, ve, gf, df)
Lemon Tarragon Dressing, Thinly Shaved Shallots, Local Green Beans, & Torn Herbs
SICILIAN ARUGULA SALAD (v, ve, gf, df)
Cara Cara Orange, Fennel, Olive, Lemon, Arugula, & EVOO
SPANISH STYLE SALAD (v, ve, gf, df)
Local Lettuces, Maple Vinaigrette, Pickled Fennel, Roasted Carrots, & Marcona Almonds
Contains Nuts
SPINACH & APPLE SALAD (v, ve, gf, df)
Honeycrisp Apples, Spiced Nuts, Maple Candied Pepitas, Bourbon Maple Vinaigrette, & Micro Arugula
Contains Nuts
SUMMER HARVEST PANZANELLA (v, ve, df)
Cucumber, Baby Heirloom Tomatoes, Watermelon, Thinly Sliced Chilies, Croutons, White Balsamic, EVOO, & Fresh Mint
Contains Gluten
THE TEBOW (v, ve, gf, df)
Baby Spinach, Berries, Cucumbers, Aged Vinegar, & EVOO
THE WINEMAKER SALAD (v, ve, gf, df)
Baby Lettuces, Arugula, Grapes, Thinly Sliced Shallots, Shaved Radish, & Balsamic Vinaigrette
BUTTERNUT SQUASH POLENTA (v, ve, gf, df)
Roasted Butternut Squash, Local Non-GMO Polenta, & Citrus
CREAMY MASHED POTATOES (v, ve, gf, df)
EVOO & Flaky Salt
LEEK & MUSHROOM RISOTTO (v, ve, gf, df)
Arborio Rice, Rich Roasted Vegetable Stock, Roasted Mushrooms, Melted Leeks, & Vegan Pesto
LEMON DILL POTATO SALAD (v, ve, gf, df)
Fresh Chopped Dill, Chives, Baby Potatoes, Lemon Garlic Dressing, Olive Oil, Fresh Lemon Juice, Lemon Zest, & Garlic
MARKET PASTA SALAD (v, ve, df)
Locally Made Pasta with Assorted Seasonal Flavors
Contains Gluten
MEDITERRANEAN-STYLE QUINOA SALAD (v, ve, gf, df)
Quinoa, Shaved Cucumbers, Roma Tomatoes, Spinach, Lemon, Olives, & Fresh Herbs
MUSHROOM POTATO SALAD (v, ve, gf, df)
Yellow Potato, Local Mushrooms, Garlic Olive Oil, & Herbs
ORECCHIETTE WITH RAPINI (v, ve, df)
Broccoli Rabe, Sweet Garlic Broth, Chile Flakes, & Vegan Parmigiano
Contains Gluten
RATATOUILLE (v, ve, gf, df)
Seasonal Squash, Zucchini, Eggplant, Tomato, Garlic, EVOO, Red Sauce, & Herbs
RED POTATO SALAD (v, ve, gf, df)
Local Red Potatoes, Broccolini, Dried Cranberries, Vegan Mayo, White Wine Vinegar & Dijon Mustard
RIBOLLITA (v, ve, gf, df)
Local White Beans, Rainbow Chard, Tomatoes, Seasonal Squash, & Fresh Basil
RIGATONI BOLOGNESE (v, ve, df)
Rigatoni Pasta, Mushroom Bolognese, Local Tomatoes, Vegan Parmesan, & Fresh Basil
Contains Gluten
ROASTED BABY POTATOES (v, ve, gf, df)
Baby Potatoes, Herbs de Provence, Melted Leeks, Garlic, Rosemary, & Chives
ROASTED BROCCOLINI (v, ve, gf, df)
Caramelized Garlic, Chile Oil, & Lemon
ROASTED CAULIFLOWER RISOTTO (v, ve, gf, df)
Organic Arborio Rice, Roasted Cauliflower, Lacinato Kale, & Vegan Parmesan
ROASTED SUMMER SQUASH (v, ve, gf, df)
Chile, Oregano, Blistered Tomatoes, Cherry Tomatoes, & Torn Herbs
ROASTED VEGETABLES (v, ve, gf, df)
Local, Seasonal Vegetables, Leeks, Tahini, & Lemon
ROSEMARY ROASTED CARROTS (v, ve, gf, df)
Heirloom Carrots, Herbs, Spices, & Maple
YAKIMA ASPARAGUS (v, ve, gf, df)
Roasted Asparagus, Lemon Zest, Spring Onion Agrodolce, & Flaky Sea Salt
CAULIFLOWER “WINGS” (v, ve, gf, df)
Roasted Cauliflower & Housemade Vegan Buffalo Sauce
CELERY ROOT NAPOLEON (v, ve, gf, df)
Black Garlic & Roasted Celery Root Puree, Porcini & Roasted Garlic Duxelles, Fennel and Almond, Caramelized Apple, Celery Root Slaw, Maple Roasted Brussels Sprouts, & Toasted Chestnuts
Contains Nuts
PASTA ALLA NORMA (v, ve, df)
Pasta, Roasted Eggplant, Chiles, Garlic, Local Tomatoes, Italian Parsley, & Fresh Basil
Contains Gluten
STUFFED ROASTED WINTER SQUASH (v, ve, gf, df) | +$5 Per Person
Organic Wild Grains, Leeks, Fennel, Cara Cara Orange, Figs, & Maple Candied Pepitas
SUMMER HARVEST PASTA (v, ve, df)
Pasta, Roasted Baby Heirloom Tomatoes, Seasonal Squashes, Arugula & Basil Vegan Pesto, & Local Greens
Contains Gluten
SWEET POTATO NOODLES (v, ve, df)
Caramelized Onions, Lacinato Kale, Charred Scallions, Citrus & Ginger Glaze, Crispy Root Vegetables, Pomegranate, & Hazelnuts
Contains Gluten & Nuts
TOFU SKEWERS (v, ve, gf, df)
Chimichurri Marinated Tofu, Spring Onion, Cherry Tomatoes, Local Vegetables, & Red Pepper Hazelnut Romesco
Contains Nuts
TOFU VEGETABLE POUCH (v, ve, gf, df)
Toasted Tofu Pouch, Roasted Peppers, Roasted Tomatoes, Mushrooms, Herbs, & Vegan Pesto Sauce
Plated Service: Paired with Lemon Zest Broccolini
VEGETABLE PAELLA (v, ve, gf, df)
Fresh Local Roasted Vegetables, Vegetable Stock, EVOO, & Herbs
V = Vegetarian
No Meat, Seafood, Fish
VE = Vegan
No Meat, Dairy, Honey, Eggs
GF = Gluten Free
No Bread, Wheat, Pasta
DF = Dairy Free
No Milk, Dairy, Cheese